curdling temperature

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• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

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• enzyme — /en zuym/, n. Biochem. any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion. Cf. ase. [1880 85; < MGk énzymos leavened (Gk… …   Universalium

• protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

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• Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …   Wikipedia

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• Plastic — is the general common term for a wide range of synthetic or semisynthetic organic solid materials suitable for the manufacture of industrial products. Plastics are typically polymers of high molecular weight, and may contain other substances to… …   Wikipedia

• Curd — This article is about the dairy product. For the dessert sauce, see Fruit curd. Curd Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off …   Wikipedia